Tenters Gastro Pie Range

Braised Beef & Mixed Vegetable Gastro Pie

Succulent slow braised beef and mixed vegetables, topped with a golden flaky pastry.
Seasoned Chicken & Mushroom Gastro Pie

A golden flaky pastry, with pan-fried chicken breast, mushrooms and a rich seasoned sauce.
Tender Ham Hock & French Brie Gastro Pie

A marriage of slow cooked ham and French brie, in a rich sauce, topped with a golden flaky pastry.
Mixed Bean & Sweet Potato Gastro Pie

A selection of hearty beans and vegetables cooked in a vine-ripened tomato sauce, topped with mashed sweet potato.
Tender Chicken & Mild Curry Gastro Pie

Chicken breast pieces marinated in a blend of spices and cooked in a mild curry sauce, topped with a golden flaky pastry.
Festive Pie with Turkey, Ham, Cranberry and Mashed Potato.

A Festive feast with Turkey, Ham, Chestnuts, cranberry and sage mashed potatoes. (Limited availability)

Recipe: Beef & Mixed Veg Gastro Pie

Ingredients:

Diced Beef (1kg), Diced Onions(400g), Red Wine(400ml), Beef Broth(400ml), Veg Oil(2 tbsp), Plain Flour(2 tbsp), Bay Leaves(2), Thyme Sprigs(2), Knorr Demi-glaze(25g), Puff Pastry(250g), Egg(1), Poppy Seeds(1 tsp), Salt & Pepper
Instructions:

Preheat the oven to 160°C and set a rack in the lower middle position. Heat a bit of oil in a large casserole dish and brown the meat in 3 batches. Transfer the meat to a large plate and set aside.
2

Add the onions, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Then add the beef with its juices back to the pan and sprinkle with flour. Stir with wooden spoon until the flour is dissolved.
3

Add the wine, beef broth, and water to cover the meat, add bay leaf, thyme, bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
4

Remove the pot from the oven and add the carrots and mix in Demi-glace powder mixed in100ml of Hot water . Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender.
5

Use ready-made puff pastry to make crispy pastry quickly and easily for the pies. cut 4 to 6 circle of puff pastry 1cm wider than the top of the bowl your going to serve the pie and put on tray with baking paper.
6.

Brush the pastry with the mixed egg (sprinkle with poppy seeds) and bake in the oven for 25 mins or until the pastry is golden and crisp.

Tenters Gastropub | Delicious Gastropies in Dublin

Tenters Gastro Pies

Discover Our Delicious Gastropies at Tenters Gastropub

Welcome to the Gastropie section of Tenters, where we elevate the traditional pie experience with our signature creations. Each pie is crafted with love and made from high-quality, locally sourced ingredients, offering a delightful twist on Irish comfort food.

Why Choose Our Gastropies?

Crafted with Care: Our Gastropies are made from scratch, featuring flaky pastry and hearty fillings that warm your heart. Whether you're in the mood for something classic or a unique creation, we have something for everyone.
Seasonal and Local: We pride ourselves on using seasonal ingredients that reflect the best of Dublin's culinary heritage. Our pies are crafted to showcase rich flavors and comforting textures.
Perfect for Sharing: Ideal for gatherings, our Gastropies are perfect for sharing with friends and family. Pair them with our signature sides and a refreshing cocktail for an unforgettable dining experience.
Available at Local Markets: In addition to enjoying our delicious pies at Tenters, you can find our Gastropies in select markets across Ireland. Experience the taste of Tenters wherever you go!

Join Us at Tenters
Located in the heart of Dublin 8’s Liberties, Tenters Gastropub is your go-to spot for delicious pies and great times. Whether you’re a local or just visiting, we invite you to come and experience our warm hospitality.

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