Tenters Gastro Pie Range

Braised Beef & Mixed Vegetable Gastro Pie

Succulent slow braised beef and mixed vegetables, topped with a golden flaky pastry.
Seasoned Chicken & Mushroom Gastro Pie

A golden flaky pastry, with pan-fried chicken breast, mushrooms and a rich seasoned sauce.
Tender Ham Hock & French Brie Gastro Pie

A marriage of slow cooked ham and French brie, in a rich sauce, topped with a golden flaky pastry.
Mixed Bean & Sweet Potato Gastro Pie

A selection of hearty beans and vegetables cooked in a vine-ripened tomato sauce, topped with mashed sweet potato.
Tender Chicken & Mild Curry Gastro Pie

Chicken breast pieces marinated in a blend of spices and cooked in a mild curry sauce, topped with a golden flaky pastry.
Festive Pie with Turkey, Ham, Cranberry and Mashed Potato.

A Festive feast with Turkey, Ham, Chestnuts, cranberry and sage mashed potatoes. (Limited availability)

Recipe: Beef & Mixed Veg Gastro Pie

Ingredients:

Diced Beef (1kg), Diced Onions(400g), Red Wine(400ml), Beef Broth(400ml), Veg Oil(2 tbsp), Plain Flour(2 tbsp), Bay Leaves(2), Thyme Sprigs(2), Knorr Demi-glaze(25g), Puff Pastry(250g), Egg(1), Poppy Seeds(1 tsp), Salt & Pepper
Instructions:

Preheat the oven to 160°C and set a rack in the lower middle position. Heat a bit of oil in a large casserole dish and brown the meat in 3 batches. Transfer the meat to a large plate and set aside.
2

Add the onions, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Then add the beef with its juices back to the pan and sprinkle with flour. Stir with wooden spoon until the flour is dissolved.
3

Add the wine, beef broth, and water to cover the meat, add bay leaf, thyme, bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
4

Remove the pot from the oven and add the carrots and mix in Demi-glace powder mixed in100ml of Hot water . Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender.
5

Use ready-made puff pastry to make crispy pastry quickly and easily for the pies. cut 4 to 6 circle of puff pastry 1cm wider than the top of the bowl your going to serve the pie and put on tray with baking paper.
6.

Brush the pastry with the mixed egg (sprinkle with poppy seeds) and bake in the oven for 25 mins or until the pastry is golden and crisp.

The Pie Specialist

Tenters Gastro Pies

Immerse yourself in the culinary marvel of Tenters Gastro Pies, meticulously crafted to perfection and now introducing a limited edition festive pie for at-home dining. This exclusive delight harmoniously blends the seasonal flavours of succulent turkey, savoury ham, tangy cranberry, rich chestnuts, and a luscious creamy sage mashed potato topping, promising an unforgettable gastronomic experience.

Satisfy your cravings with the exquisite array of options in our pie collection. Delight in the savoury charm of the Braised Beef & Veg, where tender beef melds with a medley of vegetables, creating a symphony of flavours.

For those with an inclination towards spice, the Chicken Curry pie is a tantalizing choice, merging succulent chicken with aromatic curry spices that dance on the taste buds.

Embrace the timelessness of the Chicken & Mushroom pie, a classic favourite featuring juicy chicken pieces and earthy mushrooms embraced in a velvety, rich sauce.

Indulge in a luxurious experience with the Ham Hock & French Brie pie, where tender ham hock meets creamy French Brie for a melt-in-your-mouth sensation.

And fear not, a delectable Vegan Pie is also available, ensuring everyone can relish these culinary wonders.

Find these exclusive and mouth-watering pies not only in selected Dublin stores but also at our gastro pub. Treat yourself to an unforgettable dining adventure and savour the divine flavours of these sumptuous pies, including our limited edition festive pie, designed to elevate your seasonal celebrations.